Sign a million names with standard icing
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De Grood Innovations has developed a way to digitally print tailor-made edible high-viscosity decorations directly onto mass-produced food products. This innovative technology allows clients to rapidly switch from one design to another.
The FoodJet printing modules are designed to accurately deposit a variety of thick fluids in microliter-amounts for demanding fabricating applications; e.g. decorating, layering or filling with food materials onto food substrates. Typical deposited materials are:
- Chocolate compound and real tempered chocolate
- Smooth tomato sauces and ketchup
- Liquid dough
- Butter and cream
- Mayonnaise and other smooth sauces
- Jams and gels
- Sugar icing
- Marinade and liquid flavor
- Yoghurts and custards
- Honey and syrup
- Crème fraïche
- Olive oil
- Glaze and gelatin
- Potato mash
- Fruit and vegetable purée
- Meat paste
Is your product not in this list? Send us a sample and we will test the possibilities.
Want to try?
Please feel free to contact us for more information, testing, etc.
T: +31 (0)24 379 00 61
F: +31 (0)24 373 65 55